San Bacio Burger is a vigorous feminised indica/sativa hybrid strain that was bred by crossing Bacio Gelato aka Gelato 41 (Sunset Sherbet x GSC Thin Mint) with San Bacio Gelato (Bacio Gelato x 3 Kings Blueberry Headband). Easy to grow, yields are high, potency excellent and its terps. and resin make a great extract strain. San Bacio Burger adapts well to different grow media and techniques, such as SCRoG, SoG etc, and is also perfectly at home in humid, dry, hot, warm and even temperate climates outdoors. Indoor plants grow to a height of 80 - 100cm and produce very good yields of 550 - 600gr/m2 in approximately 8 - 9 weeks of flowering. Outdoors plants, on the other hand, grow a lot taller, between 250 - 300cm, and will be ready for harvest in the northern hemisphere between October 10th - 20th. Due to its high vigour, San Bacio Burger grows very fast in veg. producing many side branches. The terps. are sweet with earthy, berry and lemon peel notes along with hints of cocoa and black pepper. THC levels reach as high as 27% producing an effect that is initially euphoric before settling down into a more calm and relaxing state.
